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Text File  |  1993-01-13  |  738b  |  26 lines
  1. Newsgroups: rec.food.recipes
  2. Distribution: world
  3. From: IDRAB@ASUACAD.bitnet
  4. Date: 9 Oct 91 14:09:04 GMT
  5. Subject: LACTO: Butter Frosting for Black Forest Cake
  6. Summary: orig. subject: RE: Black Forest Cake (frosting recipe)
  7. Archive-Name: recipes/lacto/butter-frosting
  8. Keywords: recipe lacto butter frosting
  9. Followup-To: rec.food.veg
  10. Organization: Arizona State University
  11. Approved: aem@mthvax.cs.miami.edu
  12.  
  13.  
  14.  
  15. BUTTER FROSTING
  16.  
  17. 6 T. butter
  18. 1 1-pound package powdered sugar, sifted(about 4 3/4 Cups)
  19. Light cream (about 1/4 cup)
  20. 1 1/2 t. vanilla
  21.  
  22. Cream butter; gradually add about hald the sugar, blending well.  Beat
  23. in 2 tablespoons cream and vanilla.  Gradually blend in remaining
  24. sugar.  Add enough cream to make of spreading consistency.
  25.  
  26.